Drinking Oasis but not the Kool-aid at Tackle Box





Tareq and Michaele Salahi, the ominous White House party crashers, may be getting their own reality show; but guests of The Georgetown Dish after party were drinking their family wine. “Oasis” was offered compliments of Yeas & Nays’ columnist Nikki Schwab who picked up a bottle over the weekend. Consensus: No offense to the family business, but we don’t blame Tareq for the troubled vineyard.


Dinner in honor of Ron Kessler at Teatro Goldoni by Pamela Sorensen

Dec 8

The Secret Service Revealed


They (whoever they are) say that “timing is everything”. There’s no doubt in my mind that New York Times best selling author and multiple award winning journalist Ronald Kessler agrees with that.  Fresh off the press, his latest/18th non-fiction work, called In the President’s Secret Service: Behind the Scenes with the Agents in the Line of Fire and the Presidents They Protect was an instant NYT Best Seller and has spent 8 weeks on the hot list.

Kessler was the special guest at the author media meet & greet series that Janet Donovan of Creative Enterprises International, Christine Warnke of Hogan & Hartson and soon to be launched The Georgetown Dish’s Beth Solomon hosted on Monday evening.  He and his wife Pamela talked with local media attendees at the reception, addressed the group prior to dinner being served, then patiently answered journalists’ questions before he bit into his dessert.  The book openly and with no shame, tells accounts of the real deal – what really goes on behind the scenes with the overworked, understaffed agents whose job is to take a bullet for the POTUS.

The problem is not the agents, shared Kessler. It’s the management.  He was emphatic in putting money back into the Agency. There’s nothing more important than protecting the President of the United States. If there is an assassination, there is no democracy. Because of budget cuts, these agents are working way too many stressful hours, straining their ability to do their job to the fullest.
On a lighter note, look for entertaining anecdotes of past (and current) Presidents and their families. Who was nice?  Who was naughty?  Who did what in public, yet was actually deceitful?  Washington loves a great Tell All.


http://www.pamelaspunch.com/the-secret-service-revealed/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+PamelasPunch+%28Pamela%27s+Punch%29

Dinner in honor of Ron Kessler at Teatro Goldoni by Jessica Rettig

State Dinner Crashing Could Lead to Secret Service Improvements

Corrected on 12/09/09: An earlier version of this article misstated the president who Ron Kessler says was least respectful to his secret service agents. He says it was Carter.

By Jessica Rettig, Washington Whispers

If there's one person who thinks the media attention on the Salahi-state dinner gate-crashing incident was a good thing, it's Ron Kessler, author of the recently published book In the President's Secret Service. The longtime journalist and writer of 17 other nonfiction books said that media scrutiny of the Secret Service is absolutely necessary, since corner-cutting has become the norm among the agents. The agents themselves are honorable men, all college-educated and well screened, and really would take a bullet for the Obamas, he says. But he claims that they are poorly managed and overworked, causing low morale and lots of slack in the system, such as letting unknown blondes in saris walk through security checkpoints when pressure is high.

The whole force, which protects not only the president but many of his staff, operates under a budget of $1.4 billion, about half of what it costs to build a single Stealth bomber. Kessler says that the conditions are detrimental to democracy itself.
At a dinner Monday at Washington's Teatro Goldoni, Kessler gave media representatives a preview of what's in his latest book. During his research, he was able to build up many sources, encouraging past and even current agents—more secretive than even FBI or CIA agents, he said—to open up about the people they protect.

His book gives the scoop on all the first daughters: how Jenna Bush would run through red lights to elude the agents, how Chelsea Clinton got into the most trouble of them all. How Jimmy Carter was a phony with the press—he'd carry his own (empty) luggage to seem more like the rest of America. How Lyndon B. Johnson would regularly strip naked on Air Force One. And how, long before the days of Monica Lewinsky, Johnson had his Secret Service agents install a buzzer to alert him when his wife was coming into the Oval Office. That was after she discovered him having sex with one of his aides.
As for our current president? Kessler says he's much more respectful to his agents than past presidents. (Carter was the least, he says.) He and Michelle even have special dinners for the Secret Service. The only dirt that Kessler found is that Obama still smokes from time to time, despite saying he's stopped. When asked if he thinks Obama is safe, Kessler replied, "No." He says that, especially after the party crashers, the president needs to fire Mark Sullivan, the director of the Secret Service, and at least double the agency's budget if he wants his family and staff truly out of harm's way.


http://www.usnews.com/blogs/washington-whispers/2009/12/08/state-dinner-crashing-could-lead-to-secret-service-improvements.html

Dinner in honor of Ron Kessler at Teatro Goldoni by Patrick Gavin

KESSLER: SALAHIS INEVITABLE

Author Ronald Kessler just penned "In the President's Secret Service: Behind the Scenes with Agents in the Line of Fire and the Presidents They Protect," so he's been closely following the case of Michaele and Tareq Salahi.


POLITICO caught up with Kessler at Teatro Goldoni Monday night, where he was being feted with a dinner party in his honor. Click the above video to hear Kessler's thoughts on the Salahi case, whether it will inspire imitators and whether Social Secretary Desiree Rogers deserves some of the blame.

I've never felt so strong



[Annoucement sample:]
"Thankyou, every - come on, give her a proper Liverpool hand, you can do better than that!
And now ladies and gentlemen, what you've been waiting for:"

[sung:] I've come a long way. /
[spoken:] I've come a long, long way since the day you walked into my life.
[sung:] You walked into my life. /
[spoken:] You smoothed out all the rough edges with your sweet love and devotion.
[sung:] I was tired, / in love like a fool. /
[spoken:] I was tired of living the life of a fool, I was wondering where I'd gone wrong.
[sung:] But I know / it's gonna work out fine. /
[spoken:] But I know it's gonna work out fine, when I see that look in your eyes.
[sung:] Yeah! /

I've never felt so good, / I've never felt so strong, /
Nothing can stop us now! (no no, no no)

[sung:] I've heard some people say. /
[spoken:] Yeah, nothing can stop us now. I've heard people say that a man who needs a woman is weak,
[sung:] So wrong, oh so wrong. /
[spoken:] but they're so wrong, because nobody can hide from love.
[sung:] Do, do you want to know? /
[spoken:] Do you want to know, do you want to know something else that's true?
[sung:] It's true, it's true, the touch of your hand, oh. /
[spoken:] Just the touch of your hand, and I know we can make it.

[sung:]
I've never felt so good, / I've never felt so strong, /
Nothing can stop us now! /
I've never felt so strong, / I've never felt so good, /
Nothing can stop us now!
[whispered:] (nothing! nothing!...)

+j Jil Sander for Uniqlo Spring 2010 campaign preview: Iselin Steiro, Ph: David Sims, Stylist: Joe McKenna

David Sims photographed Iselin Steiro for the Spring 2010 +j Jil Sander for Uniqlo campaign on November 17, 2009 with stylist Joe McKenna

Spring 2010 +j Jil Sander for Uniqlo Campaign
Model: Iselin Steiro
Photographer: David Sims
Stylist: Joe McKenna



This preview was seen on Fashionsnap.com & Nitrolicious.com:

Jil Sander returns with a second collection of +J for UNIQLO this spring after a successful debut in October 2009. The first round of +J by Jil Sander for UNIQLO Spring/Summer 2010 collection is slated to hit the UNIQLO Soho store on Thursday, January 14, 2010.

For spring, Jil Sander “introduces fresh perspectives on volume, teamed with perfect harmony in fiber, color, optics, and touch. Experimentation is essential, but subtle, leading to new interplays of material and motion.” The Spring/Summer 2010 product price range from $49.50-$149.50 (Outerwear, Coats & Jackets), $39.50-$59.50 (Bottoms), $39.50 (Shirts), $49.50-$99.50 (Dresses), $10.50-$49.50 (Cut & Sewn) and $29.50-$129.50 (Knitwear).

Iconic simplicityLeaving sporty stereotypes behind, endorses functional elegance, dynamic textiles, and distinctive shapes. Softly articulated, silhouettes give free reign to movement and ease. Fabrics are straightforward, expertly woven, alluringly sculptured, neat and subtle. Initiating marriages of convenience between structure and fluidity, delicacy and determination, coupling strong characters for the common good.

Natural nobilityThe collection quietly bridges the emotional and the formal, femininity and masculinity, experience and evolution. Luxury lies in inspiration and discreet perfectionism, applied to truly modern tailoring. Environmental concerns move to the heart of research, engaging in clothing that is both responsible and innovative.

Clarity and LightnessOpting for the precision of airy colors, white and pure ivory feature as the radiant center of energy and confidence. Pastel hues, pearly reflections, and chalked out acids create luminous lightness. Waterproof textiles become more feminine, made of ultra-fine cotton, tech-satins and sumptuous wools with an overwhelming impression of liquidity.

There will be two other drop dates throughout the SS10 season





Natasa Vojnovic in The New York Times

Natasa Vojnovic in todays New York Times:


Photo Michael Falco for The New York Times
NO FRILLS The designer Alexander Wang with the models Missy Rayder, center, and Natasa Vojnovic in his New York studio. In five years Mr. Wang, 25, has built a $25 million company

by Ruth La Ferla

DON’T tell Alexander Wang that blue is the new black or that wedge-heel boots are the season’s must-have. Such airy edicts would most likely make him laugh. “No one talks like that anymore,” said Mr. Wang, whose keen sense of what young women want to wear is matched only by his no-nonsense approach to his, um, métier.

“Fashion in some people’s eyes is very untouchable and super-indulgent,” he said. “For me, it’s just clothes to be worn. And at the end of the day, the point is to sell the product.”

That sounds pretty hardnosed, coming as it does from fashion’s latest It Child, a lanky, tousled 25-year-old design-school dropout who, in a scant five years, has leapfrogged from toting garment bags for Vogue to mapping out the vision behind a $25 million family business that is growing at a gallop. Mr. Wang’s aggressively street-inflected collections (only six to date) are as avidly monitored by fashion insiders as they are by the shoppers who snap up his leather leggings, draped jersey dresses and biker vests.

Mr. Wang’s success is partly an outgrowth of his unstudiedly sexy aesthetic, a tough but sultry look that is as much his stock in trade as his signature filmy T-shirts.

His style is “humorously slutty,” said Sally Singer, the fashion features director of Vogue. “He gives you that effortless, languid look that is the province of the young and the club-going.”
But lately this go-to designer for models and assorted urban sylphs has shown signs of growing up. His sophisticated shapes and wallet-friendly prices are now speaking compellingly to a mature population of bankers, teachers and Botoxed social dragonflies who aspire to his brand of urban cool.

“His clothes just hit the edges of what’s acceptable,” Ms. Singer said. “They appeal to that part of you that wishes you were a skinny hipster.”

No need to clue in Veronica Chu, a makeup artist in Manhattan who recently attended a personal appearance by the designer at Barneys New York. “Most of us aren’t a Size 2,” Ms. Chu said. “It’s nice to be able to wear sexy but comfortable clothes that are not overly girly. I’m kind of over that look.”

Another fan, a marketing associate on Wall Street who asked not to be identified because she should have been at work, wore a pinstripe approximation of a banker’s jacket, a straitlaced departure for Mr. Wang. “His merchandise used to be just for the hip and young,” she said. “Now all kinds of women wear his clothes.”

That may be in part because Mr. Wang demonstrates a canny-beyond-his-years grasp of commercial realities. “Ever since the business has launched, it’s been very measured,” said Jennifer Wheeler, the vice president for designer apparel at Nordstrom. “He hasn’t bitten off more than he can chew. His deliveries are steady, and his quality is consistent. He hasn’t gone through some of the growing pains new designers can go through if they have success right off the bat.”

Mr. Wang runs his mini-empire without outside backers or benefit of a family fortune. He works alongside his mother; his sister-in law, Aimie Wang, an accountant; and his brother, Dennis Wang, who brings to the enterprise a background in international business development. “Alexander is the ultimate shopper,” Dennis Wang said. “He’s very aware of what’s out there — the different looks, the different price points. He has a very innate sense, a clarity of vision, of where he sees the company going. Everybody we bring on, from accounting to production, he has an interest in meeting.”

Ms. Singer, who worked closely with the designer at Vogue last year, when he received a cash prize and mentoring from the CFDA/Vogue Fashion Fund, was struck by his patent affection for the bottom line. “What impressed the judges,” she said, “was that he is on to every aspect of what he does: the clothes, the image, the retail growth. It slightly blows you away that someone so young could have taken in so much so quickly.”

Mr. Wang, of course, is a study in precocity, his affection for the rag trade nurtured, it seems, from the cradle. “I can’t remember when he wasn’t into fashion,” Dennis Wang said.
Once, thumbing through a dog-eared copy of Harper’s Bazaar that he had taken from a hair salon, Alexander, then 8, encountered an image that is still etched on his retina. “It was a model in a pinstripe Tom Ford suit for Gucci,” he recalled. Even as a schoolboy, he was savvy enough to recognize the model as Georgina Grenville and the photographer as Patrick Demarchelier. “I carried that picture with me everywhere,” he said.

Growing up in San Francisco, where his parents owned a packaging company, Mr. Wang dreamed of traveling to Paris and London “to check out the stores.” In his teens he visited London, enrolling in a summer course at Central Saint Martins College of Art & Design, spawning ground for Alexander McQueen, among others. He said he found school, including Parsons, which he briefly attended in New York, exasperating.

“What was missing was how would I be able to execute my ideas into a business,” he said. “I knew from Day 1 I wanted to do a lifestyle brand.”

That phrase would not come trippingly to most adolescents. To Mr. Wang, it meant catering to a constituency of skinny, loose-limbed school chums and fashion muses like the model Erin Wasson and the social figure Victoria Traina, who wear his designs with a throwaway flair. Close inspection reveals that he has placed their after-hours uniforms — sweat pants, slouchy T-shirts, shredded jeans — under a microscope, inspecting every hole and blotch and incorporating those gritty touches into his designs: a lacy top, for instance, patterned after sweat stains.
Some observers, unacquainted with such subtleties, dismissed his early efforts as self-conscious and derivative of designers like Rick Owens or Daryl Kerrigan.

Few would argue that Mr. Wang is a trailblazer on the order of his early idols, designers like Helmut Lang. “His clothes have a little more oomph,” said Humberto Leon, an owner of the downtown Manhattan boutique Opening Ceremony. Unconventional without being outrageous, they allow a wide range of women to “feel they can think out of the box,” Mr. Leon said.
Such muted praise is fine with Mr. Wang. “I am not reinventing the wheel,” he said. “I’m not an artiste.”

No ivory tower recluse, he had no sooner sketched and draped his first collection, a six-piece knitwear line introduced in 2005, than he was dashing into stores to see where it was hanging and who had bought it.

“From the very first season I would look at the numbers, check our profit margins,” he said. “Not that I micromanage, but I like to be involved in each process.”

That attention to detail goes some way toward explaining why, when other designers are downsizing, Mr. Wang’s sales have tripled since late last year, according to his brother. Some 400 stores, including 220 in the United States, now carry the Wang label, which encompasses ready-to-wear, shoes and handbags (some 30 percent of the business); a secondary T-shirt line (20 percent); and a recently introduced men’s wear collection.

Was it only a half-dozen years ago that Mr. Wang was prowling eBay for coveted tickets to the CFDA Awards, the Oscars of fashion? That his name could not be uttered without the obligatory qualifier, “no relation to Vera”? Retailers say that more than 50 percent of his clothing sells at full price, impressive compared with less than 20 percent for some more established brands.
Though his name is mentioned these days in the same breath with style-makers like Marc Jacobs, Mr. Wang has hung on to the easy laugh and a sense of cool that seems almost a birthright.

“He is real,” Ms. Wheeler of Nordstrom said. “He’s not having to create some mystique.”
Mr. Wang himself seems taken aback by his swiftly rising fortunes. Smiling sheepishly and tugging at his trademark curls, he could only offer, “It’s, like, weird to see my name on things.”

Dinner in honor of Ron Kessler at Teatro Goldoni by Jennifer Nycz-Conner


Jennifer Nycz-Conner

Ronald Kessler dishes about the Secret Service, and Beth Solomon dishes about Georgetown

Tuesday, December 8, 2009, 2:53pm EST
Ronald Kessler
Monday night, The New York Times best selling author Ronald Kessler entertained three dozen or so dinner companions at Teatro Goldoni with tales from his new (and his 18th) book, "In the President's Secret Service." Kessler has become a familiar face on the talking head circuit lately thanks to the continuing saga of the Party Crashers Who Shall Not Be Named. As an added course, one of the evening's hostesses, Beth Solomon, had some media news of her own to share. But more on that in a minute.
Kessler recounted tales of everything from which presidents really measured up to the personas they wanted to project (after all, who knows that truth better than the people protecting them 24-7?), to Jenna Bush's attempts to ditch her agents at red lights, to a frank discussion about a stagnant budget leading to too much corner cutting.
A second course of information came from Solomon, a former congressional speechwriter, current headhunter and yoga instructor and soon-to-be publisher of TheGeorgetownDish, a new news and social media site focusing on, well, all happenings Georgetown. Solomon has lined up numerous columnists known in Georgetown and social circles, including Mary Bird, dermatologist Tina Alster and Patty Ivey of Down Dog Yoga.
Beth Solomon
Look for the new neighborhood pub to launch Dec. 16 with a feel that's a cross between The Huffington Post and Washington Life, Solomon says.
And if all goes well, this is just the start of a larger neighborhood of publications: Solomon has already reserved the URLs for other potential dish's, including McLean, Old Town, Newport, Palm Beach and the Hamptons.

Dinner in honor of Ron Kessler at Teatro Goldoni by Christine Delargy

FishbowlDC - Where Politics & DC Media Mesh

Kessler Dishes on Secret Service, Salahis and His New Book


Kessler at Teatro Goldoni.
"An author's life is a roller coaster. Sometimes you write a book that no one really cares about, but this one is quite the opposite," Ronald Kessler said of his latest "In the President's Secret Service" to a small dinner of journos last night.

Consider the timing- Kessler's book came out just before the Salahis party-crashing story broke. He says that the stories in his book actually exceed this White House security breach. And that the fault lies with the Secret Service's management.
The dinner at Teatro Goldoni was hosted by Janet Donovan, Christina Warnke and Beth Solomon, whose Georgetown Dish launches next week.
Joining them was: CBS' Steve Chaggaris, Pamela's Punch Pamela Sorensen, Bisnow's Patrick Dowd, Yeas & Nays' Nikki Schwab, Washington Whispers' Jessica Rettig, Washington Life's John Arundel (with mags hot off the press in hand), Bill Press, Fox's Catherine Herridge and The Hill's Christina Wilkie.
With late appearances by Time's Jay Newton-Small and Bobby Ghosh, Politico's Kiki Ryan, Tim Burger and Christina Sevilla.
More photos courtesy of the lovely Pamela Sorensen after the jump...